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Shrimp Maranara with Angel Hair Pasta Recipe

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This recipe for Shrimp Maranara with Angel Hair Pasta, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 oz) package angel hair pasta
1 tablespoon oil
1 lb shelled deveined uncooked medium shrimp
2 cloves garlic; minced
1 (15 oz) container maranara sauce
1 tablespoon lime juice
1 tablespoon vodka
1/8 teaspoon crushed red pepper flakes

Directions:
Directions:
Cook pasta according to package directions. Drain; cover and keep warm.

Meanwhile, heat oil in skillet. Add shrimp and garlic; cook and stir 2-3 minutes.

Stir in all remaining ingredients. Simmer 3-5 minutes or until mixture is thoroughly heated.

Serve over pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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