"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

No-Bake Salad Pizza Recipe

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This recipe for No-Bake Salad Pizza, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup purchased spinach dip
1 prebaked pizza crust
1 cup chopped fresh broccoli
1 cup cubed cooked chicken
1/4 cup sliced green onion

Directions:
Directions:
Spread spinach dip evenly over pizza crust to within 1/2 inch of edge.

Top with remaining ingredients.

Cut into wedges to serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Optional; add 1 small tomato, seeded and chopped

 

 

 

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