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Chocolate Pistachio Cake Recipe

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This recipe for Chocolate Pistachio Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 package instant pistachio pudding mix
1 1/2 cups water
1/4 cup butter, softened
3 eggs
2 drops green food coloring
2/3 cup chocolate syrup

Directions:
Directions:
Heat oven to 350

Grease bundt pan.

In large bowl combine all ingredients except chocolate syrup; blend until well mixed.

Pour 4 1/2 cups batter into pan. To remaining batter, add chocolate syrup blend well. pour chocolate mixture over batter in pan.

Bake at 350 for 60-70 minutes. Cook cake upright in pan for 25 minutes; invert onto serving plate to cool completely.

Number Of Servings:
Number Of Servings:
16

 

 

 

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