"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janette Campbell
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag baby spinach
2 cups fresh bean sprouts
1/4 cup slivered almonds
4 oz can of water chestnuts,drained and sliced
6-8 slices of bacon (crisp and crumbled)
2 boiled eggs chopped (if desired)
1 small onion grated or chopped
1/2 cup oil
1/2 cup sugar
6 tbsp ketchup
2 tbsp vinegar
1 tbsp worcestershire sauce

Directions:
Directions:
Pour salad into bowl. Whisk together the small onion, oil, sugar, ketchup, vinegar, worcestershire sauce and pour over spinach salad. Crumble bacon into salad and add water chestnuts,bean sprouts, eggs, and almonds. Mix together and chill 1 hr before serving.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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