"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apricot Salad Recipe

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This recipe for Apricot Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Sue (Mrs. Bronza) Long
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. lemon Jello
1 lg. can crushed pineapple
2 cans apricots
1 envelope plain gelatin
1/2 pt. sour cream
1 c. nuts (pecan/walnut)

Directions:
Directions:
Dissolve Jello in 3 cups hot juice from fruit. Add plain gelatin dissolved in 1/4 cup water. Cool. Crush apricots; add pineapple, sour cream and 1 cup of nuts. Fold into cool gelatin and pour in dish or molds.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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