"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary (Houck), Mrs. Charles Fryback, Jr.
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Graham Cracker Crust 1 Can Eagle Brand
1- 6oz Frozen Lemonade 1- 8oz Cool Whip

Directions:
Directions:
Mix by hand and put in crust. Refrigerate several hours before serving.

Personal Notes:
Personal Notes:
This pie is very near the same that Cracker Barrel serves in the summer.

 

 

 

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