"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Nacho Dip Recipe

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This recipe for Nacho Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Long Brown
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground pork sausage
1 can cream of mushroom soup
2 lbs. Velvetta cheese
1 sm. jar pimentos
1 can cream of chicken soup
1 lg. can evaporated milk
1 sm. can chopped green chilies
1 med. size jar hot taco sauce

Directions:
Directions:
Brown sausage in skillet, then drain. Mix all ingredients together in crock pot. Cook on high until cheese melts, stirring occasionally and then turn on low. Serve with corn chips. Delicious!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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