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Stuffed Dates Recipe

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This recipe for Stuffed Dates, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Hunt
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pitted dates
1 1/4 lb. sliced lean bacon
1 4-oz pkg. blanched whole almonds

Directions:
Directions:
Stuff each date with one whole almond. Cut bacon strips into thirds and wrap a piece around each date. Secure with a round (un-dyed) wooden toothpick. Put the dates on a foil-lined baking sheet and bake in a preheated 400 oven until bacon is crisp (12 to 15 minutes). Prepared dates can be frozen in advance and baked unthawed till crisp.

Number Of Servings:
Number Of Servings:
60 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a wonderful and inexpensive appetizer. People are pleasantly surprised by the almond center when they first bite into this appetizer. There are never any left over.

 

 

 

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