"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Manning's Squash Fritters Recipe

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This recipe for Manning's Squash Fritters, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill & Susan Malloy
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. squash cooked
2 beaten eggs
1 small chopped onion
Salt & Pepper to taste
1 T. sugar
1/2 c. cracker crumbs

Directions:
Directions:
Cook and mash squash. Add all ingredients except cracker crumbs and onions, which should be gently incorporated right before cooking. Add a shallow coating of any light-colored cooking oil to pan (cast-iron skillet is best). Once oil is hot, ladle in fritters. Allow first side to turn golden-brown, then flip over.

 

 

 

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