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No Fuss Sweet Pickles Recipe

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This recipe for No Fuss Sweet Pickles, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Almarie Hartley Pollock
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 48 oz. jar Hamburger Dill Chips
1/3 c. tarragon vinegar
4 c. granulated sugar
1 clove garlic

Directions:
Directions:
Drain dill chips in a colander, discarding the dill vinegar. In a glass or plastic container with lid, toss pickles with sugar and vinegar. Add garlic and cover tightly. Do this for two or three days oruntil sugar has dissolved. Discard garlic clove. Return new pickles and syrup to jar and keep refrigerated.

Personal Notes:
Personal Notes:
This recipe is from Louis Barnes Wick, Cairo, GA

 

 

 

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