"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab and Cream Cheese Pie Recipe

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This recipe for Crab and Cream Cheese Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Daugharty
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crab meat
1 lg pkg. cream cheese
1 bottle of cocktail sauce

Directions:
Directions:
Set out the cream cheese until it is room temperature or soft. Drain 1 can of crab meat and mix it with the cream cheese. Spread this mixture in a Pyrex pie dish or a shallow plate of some sort. Drain the second can of crab meat and spread this on the top of the mixture. Then dump the cocktail sauce on top and spread. You can use regular cocktail sauce or you can add some horseradish to give it a spicy flavor. Serve with your favorite crackers

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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