"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Ball Recipe

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Cheese Ball image

 

This recipe for Cheese Ball, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ulatha Long Bridges
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sharp Cheddar Cheese, shredded
1 clove garlic, crushed
1 t. grated onion
1 t. Worcestershire sauce
1 c. chopped pecans
8-oz. pkg. crm cheese
1/2 t. garlic powder
cayenne pepper to taste
1 c. finely minced parsley

Directions:
Directions:
Thoroughly mix all ingredients except parsley and pecans. Combine parsley and pecans and blend half of them into cheese mixture. Spread remaining parsley mixture on a sheet of waxed paper. Form cheese into a ball and roll it in parsley mixture until well coated. Chill before serving. Freezes beautifully.

Number Of Servings:
Number Of Servings:
3 lbs.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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