"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Fondue Dip Recipe

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This recipe for Cheese Fondue Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Hunt
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 rd loaf unsliced limpa or cottage rye bread
18 oz. sharp cheese
3/4 c. non alcoholic beer
1 t Worcestershire sauce
1/4 c. chopped onion
1-1/4 oz. Roquefort cheese
1 garlic clove, minced

Directions:
Directions:
Tear out inside of bread to make a bowl, leaving at least 1/2 inch all around side and bottom. Tear bread from inside the loaf into bite-sized pieces and place in plastic bag until ready to serve. Combine remaining ingredients except onion and garlic in blender until well blended. Add onion and garlic; blend. Pour cheese mixture into bread bowl; refrigerate at least 1 hour before serving. Serve bread bowl on platter surrounded by bread pieces; serve with toothpicks.

Number Of Servings:
Number Of Servings:
10-20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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