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Fudge Recipe

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This recipe for Fudge, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Besty Vaughan
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-3/4 cups sugar
1-1/2 stick butter
1-5 oz. can evaporated milk (2/3 cup)
1-12 oz. package Nestle Semi-Sweet Choc. Chips
1 jar (7 oz.) Kraft Jet-Puffed Marshmallow creme
1 tsp. vanilla
1 cup chopped pecans or walnuts (optional)

Directions:
Directions:
1. HEAT sugar, butter and evaporated milk to full rolling boil in 3-quart heavy saucepan on medium heat, stirring constantly. Boil on medium heat for 4 minutes stirring to prevent schorching. Remove from heat.
2. STIR in chocolate and marshmallow creme until melted, stir in vanilla and nuts (saving a few nuts for garnishing.
3. SPREAD immediately in slightly buttered 9x11 pan. Cool at room temp. until firm. Cut into little squares and package in pretty Christmas tin.

Number Of Servings:
Number Of Servings:
3 pounds
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
I have been making this fudge since the 70's. My grandmother used to make fudge and divinity and would sell them to make Christmas money. Now I just give it for Christmas gifts. I usually make around 75 to 80 pounds each year!

 

 

 

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