"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Anita's hot peppers Recipe

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This recipe for Aunt Anita's hot peppers, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barby Young
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt tomato juice
1/2 C sugar
1/2 C white vinegar
1 3/4 C oil
1/2 tsp garlic salt or one small clove
salt to taste
Boil one minute

Directions:
Directions:
Boil one minute. Add peppers for 15-20 minutes. Lift out hot peppers and put into sterile jars. Pour boiling juice up
to 1/2 inch from the top of jar. Seal and cold pack. When water boils rapidly, time it for 2-3 minutes. Turn off heat-let set 5 minutes and remove from cold packer.

Number Of Servings:
Number Of Servings:
enough
Preparation Time:
Preparation Time:
plenty
Personal Notes:
Personal Notes:
I am submitting these EXACTLY as they appear from cards I found in a recipe box belonging to Mom Mom. If more clarification is needed-ask Aunt Anita! ;-)

 

 

 

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