"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pink Rum Punch Recipe

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This recipe for Pink Rum Punch, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terrie Trail
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (46 oz ea.) Cran Raspberry Juice
1 Bottle (32oz) Pina Colada Mix
2 lg bottles Ginger Ale
Raspberries

Directions:
Directions:
Mix cran razz and pina colada together and freeze.

Thaw about an hour before serving and add ginger ale and rum. Garnish with raspberries. Should be slushy.

Personal Notes:
Personal Notes:
I make this without the rum for kids parties and they love it.

 

 

 

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