"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Buttered Rum Mix Recipe

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This recipe for Hot Buttered Rum Mix, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terrie Trail
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Brown Sugar
1 lb Powdered Sugar
1 lb. softened Butter (no substitutions)
1 qrt. Vanilla Ice Cream softened

Directions:
Directions:
Mix all ingredients with hand mixer and freeze.


1 Tbs Mixture and 1 jigger Rum Add to 1 cup Boiling water. Enjoy!

Personal Notes:
Personal Notes:
Yum Yum This is great on cold winter days and nights!

 

 

 

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