"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 hard boiled Eggs
1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Dry Mustard
2 Tbs Miracle Whip
2 Tbs Vinegar
1/4 tsp Sugar
dash Worcestershire Sauce

Directions:
Directions:
Mash yolks and add all ingredients except whites. Salt whites !! Fill the whites with the yolk mixture. Garnish with paprika.

Number Of Servings:
Number Of Servings:
16 1/2's
Personal Notes:
Personal Notes:
If it is a little flat may need more salt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!