"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bread and Butter Refrigerator Pickles Recipe

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This recipe for Bread and Butter Refrigerator Pickles, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C Sugar
1 Tbs Salt
1 tsp tumeric
1 C Cider Vinegar
1 Tbs Celery Seed
1 tsp Mustard Seed
1 lg sliced Onion (rings separated)
15 medium Cucumbers

Directions:
Directions:
Layer cucumbers and onion in a jar with a tight lid. Mix rest of ingredients in pan and bring to boil, stirring continually. This makes a brine. Cool and pour brine over cucumbers and tighten lid. Refrigerate - Shake jar every third day for two weeks. Wait another two weeks and they are ready to eat! Keep refrigerated.

 

 

 

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