"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bread and Butter Refrigerator Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread and Butter Refrigerator Pickles, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C Sugar
1 Tbs Salt
1 tsp tumeric
1 C Cider Vinegar
1 Tbs Celery Seed
1 tsp Mustard Seed
1 lg sliced Onion (rings separated)
15 medium Cucumbers

Directions:
Directions:
Layer cucumbers and onion in a jar with a tight lid. Mix rest of ingredients in pan and bring to boil, stirring continually. This makes a brine. Cool and pour brine over cucumbers and tighten lid. Refrigerate - Shake jar every third day for two weeks. Wait another two weeks and they are ready to eat! Keep refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!