"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small cans of tomato paste
2 small cans of water
1 bottle of catsup
1 cup vinegar
cup brown sugar
2 tablespoons Worcestshire sauce
1 tablespoon prepared mustard
1 tablespoon liquid smoke
1 clove garlic diced fine
cup red wine

Directions:
Directions:
Cook until thickened.

 

 

 

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