"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 small cans of tomato paste 2 small cans of water 1 bottle of catsup 1 cup vinegar ½ cup brown sugar 2 tablespoons Worcestshire sauce 1 tablespoon prepared mustard 1 tablespoon liquid smoke 1 clove garlic diced fine ½ cup red wine
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