"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Norma’s Spaghetti Sauce Recipe

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This recipe for Norma’s Spaghetti Sauce, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small onions
Olive oil
1 stalk celery
1 bunch parsley
3 cloves garlic
˝ lb. chuck meat
Salt
Pepper
Paprika
1 large can solid packed tomatoes
2 small cans tomato sauce
1 can tomato paste
Worcestshire sauce
Thyme
Rosemary
Italian Seasoning
1 package dried mushrooms

Directions:
Directions:
In Dutch oven sauté 2 chopped small onions in a little olive oil. Add 1 stalk celery chopped and plenty of parsley along with 3 cloves minced garlic. Brown ˝ lb. chuck in above mixture. Add salt, pepper and paprika to taste. Add 1 large can solid packed tomatoes, 2 cans (small) tomato sauce and 1 small can tomato paste. Add 2 or 3 drops Worcestshire sauce. Add 2 pinches Italian seasoning or fresh thyme and rosemary. Take 1 package of dried mushrooms and soak in lukewarm water, drain and add to mixture. Cook slowly for 2 hours.

 

 

 

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