"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sallye’s Sauce for Spareribs Recipe

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This recipe for Sallye’s Sauce for Spareribs, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallye Green
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 heaping tablespoons catsup
2 tablespoons white vinegar
1 teaspoon dry mustard
1 teaspoon worcestshire sauce
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic salt
1 clove minced garlic
2 heaping tablespoons brown sugar
2 cups water

Directions:
Directions:
Combine all ingredients and simmer for 15 minutes.

 

 

 

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