"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate Chip Pound Cake, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Pruett Lisle
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C Butter softened No substitutes
2 C Sugar
4 Eggs
1 tsp vanilla
4 C Flour
4 tsp Baking Powder
1 tsp Baking Soda
2 C Sour Cream
2 C Semi Sweet Chocolate Chips

Directions:
Directions:
Cream together butter and sugar. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda. Add to creamed mixture alternating with sour cream. Fold in chocolate chips. Pour into a greased and floured 10in fluted tube pan. Bake 350 60 - 65 min. Cool 10 minutes before removing from pan to wire rack to cool.

Glaze: Melt 1/4 C semi sweet chocolate chips and 2 Tbs butter over low heat until melted. Remove from heat. Whisk in 1 1/4 C. powdered sugar, milk, and1/2 tsp vanilla until smooth. Working quickly drizzle over cooled cake.

Number Of Servings:
Number Of Servings:
12 - 14

 

 

 

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