"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Barley Burger Soup Recipe

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This recipe for Barley Burger Soup, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cora Lee Ellis
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 c. chopped onion
1/2 c. celery
24 oz. tomato juice
1 (14.5) can beef broth
1 c. water (may use more)
2 tsp. salt ( to your taste)
1 tsp chili powder
pepper
1/2 c. uncooked "quick" quaker barley
1 to 2 potatoes chopped

Directions:
Directions:
Cook meat, onion and celery until meat is brown. Drain and stir in remaining ingrediants. Heat to a boil. Cover and reduce to a simmer until done.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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