"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hawiian Haystacks Recipe

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This recipe for Hawiian Haystacks, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sayer
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 chickens cooked and cut up
can of cream of chicken soup
milk or 8 oz cream cheese

Directions:
Directions:
Heat up sauce in pan until melted. Add any toppings; cheese, tomatoe, almonds, crushed pineapple or chinese noodles. Put over rice.

 

 

 

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