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Ritz Chicken Casserole Recipe

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This recipe for Ritz Chicken Casserole, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sayer
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast (cooked and cut up)
2 cans cream of chicken soup
16 oz. sour cream
Topping; 2 stacks Ritz crackers(crushed), 1/2 cup melted butter, 1 tbsp poppy seads(opt).

Directions:
Directions:
Mix chicken, soup and sour cream. Put into a 9x13 pan. Toss butter with seeds and crackers crumbs and sprinkle on top. Bake at 350 for 45 minutes.

 

 

 

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