"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Teriyaki sauce--great for shish kebabs Recipe

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This recipe for Teriyaki sauce--great for shish kebabs, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sayer
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. ketchup
1/2 c. sugar
1/2 c. soy sauce
1 tsp garlic powder
1 tsp ground ginger

Directions:
Directions:
Mix together and marinate meat(steak or chicken) overnight. Put shish kebabs together with vegetables and cook until meat is done. We like to add pineapple.

Personal Notes:
Personal Notes:
We have marinated just chicken breast overnight too and cooked them on the grill. Just a great sauce!

 

 

 

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