"The belly rules the mind."--Spanish Proverb

Clam Dip Recipe

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This recipe for Clam Dip, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Jones Penton
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream Cheese, room temperature
Garlic, chopped
touch of Chili Sauce
1 can Clams, minced

Directions:
Directions:
Whip cheese and add drained clams and chopped garlic. Add enough sauce to give pink color. Add enough clam juice to give desired thickness.
Let stand to develop taste.

 

 

 

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