"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

"Bailey's" Irish Cream Recipe

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This recipe for "Bailey's" Irish Cream, by , is from Celebrating the Wheel of the Year, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Ravenwald
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 14-oz can sweetened condensed milk
2 eggs
3 tblsp chocolate syrup
1 cups whiskey
1 pint heavy whipping cream
tsp. almond extract
tsp. vanilla

Directions:
Directions:
Mix sweetened condensed milk, eggs, and chocolate syrup in blender. Add whiskey and blend again. Pour into large bowl, add whipping cream (unshipped), almond extract and vanilla. Stir thoroughly, but gently. Pour into bottles. Keep refrigerated.

 

 

 

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