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Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Campbell
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 14oz Can Artichoke Hearts or Hearts of Palm, drained and chopped
1 Cup Grated Parmesan Cheese
3/4 Cup Mayonnaise
1 Clove Garlic, minced
1/4 TSP Worcestershire Sauce
1/8 TSP Hot Sauce

Directions:
Directions:
Combine all ingredients, stirring well. Spoon into lightly greased 1 quart baking dish.

Bake uncovered 350 20 Minutes or until bubbly.

Serve with bread, melba toast or crackers of your choice.

Number Of Servings:
Number Of Servings:
Yields 2 Cups

 

 

 

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