"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Honey-Mustard Chicken Recipe

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This recipe for Honey-Mustard Chicken, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sayer
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. dijon mustard
1/3 c. honey
1 tbsp dried dill
chicken ( I prefer this recipe with chicken with bones.)

Directions:
Directions:
Combine mustard, honey and dill and refrigerate until ready to use. Preheat oven to 400. Line a baking sheet with foil. Place chicken, skin-side down, on prepared pan. Brush sauce on top of chicken; coat well. Turn chicken over. Gently pull back skin and brush meat with suace. Pull skin back over sauce and brush with remaining sauce. Bake until chicken cooked.

Number Of Servings:
Number Of Servings:
4

 

 

 

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