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Chiken Breasts and Sour Cream Recipe

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This recipe for Chiken Breasts and Sour Cream, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sayer
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 Chicken breast
1 can cream of muchroom soup
1 c. sour cream
1/2 soup can cooking sherry

Directions:
Directions:
Put chiken in pan. Try not to overlap. Combine soup, sherry and sour cream. Stir until blended and pour over chicken. Bake at 350 for 1 1/2 hours. Serve over rice or noodles.

Number Of Servings:
Number Of Servings:
4

 

 

 

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