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Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sayer
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
28 Rhodes frozen dinner rolls
1 small package vanilly pudding
1 cup brown sugar
1 cube of butter, melted

Directions:
Directions:
In an ungreased 9x13 pan place 28 rolls. Sprinkle the package of vanilla pudding over rolls. Combine brown sugar and butter and pour over the top. Sprinkle with cinnamon.

Do all this at bedtime and place in the oven. Let it sit overnight. In the morning heat oven at 350 and bake for 20 min.

Cool for 5 min. and then turn over onto cookie sheet lined with tin foil.

 

 

 

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