"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cabbage Ramen Salad Recipe

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This recipe for Cabbage Ramen Salad, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head cabbage shredded
4 green onions sliced
1 pkg. top ramen noodles uncooked, broken
1/2 c. toasted sliced almonds
1/4 c. sesame seeds
1 can water chestnuts, sliced

Dressing:
1 pkg seasoning from ramen (I like chicken best)
1/4 c. vegetable oil
2 Tbls. sesame oil
1/4 c. vinegar
2 Tbls. sugar

Directions:
Directions:
Mix cabbage, onions, almonds, sesame seeds and chestnuts.

Mix dressing ingredients, shake until well blended and pour over the salad.

Pour crushed ramen noodles over salad before serving and toss.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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