"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Spicy Mixed Bean Salad Recipe

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This recipe for Spicy Mixed Bean Salad, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) can butter beans, rinsed; drained
1 (15 oz) can spicy chili beans, undrained
1 (15.5 oz) can red beans, rinsed; drained
1/2 cup sliced celery
1/2 cup chopped onion

Dressing:
1/2 cup red wine vinegar
1/3 cup oil
1 tablespoon cilantro
1/2 teaspoon cumin
1/8 teaspoon crushed red pepper flakes
1 clove garlic, minced

Directions:
Directions:
In large bowl, combine all salad ingredients; mix well.

In smal jar with tight-fitting lid; combine all dressing ingredients; shake well. Pour over salad mixture; mix gently.

Cover; refrigerate at least 1 hour or until chilled.

Number Of Servings:
Number Of Servings:
11

 

 

 

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