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Faye's Beer Bread Recipe

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This recipe for Faye's Beer Bread, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Lynch
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of self rising flour
2 cups of beer or 1 can
1 cup of sugar

Directions:
Directions:
Mix the above ingredients together. Flour a board and knead the dough adding flour as needed until the dough is no longer sticky. Let dough rest until it approximately doubles in bulk. Bake in a 350 degree oven for 40 - 45 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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