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Chicken & Rice Recipe

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This recipe for Chicken & Rice, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Williams
Added: Tuesday, April 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz) condensed cream of mushroom soup
1 c. water or 1 1/3 c. water for creamier rice
3/4 c. uncooked regular white rice
1/4 t. pepper
Cut-up chicken pieces

Directions:
Directions:
In baking pan mix soup, water, rice, & pepper. Place chicken on rice mixture. Cover. Bake at 375 for 45 minutes or until chicken and rice are done.

 

 

 

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