"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bagels Recipe

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This recipe for Bagels, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon salt
cup sugar
1 tablespoon butter
1 cup scalded milk
1 package dry yeast
cup lukewarm water
3 - 3 cups sifted or instant flour

Directions:
Directions:
Place salt, sugar and butter in bowl, pour over scalded milk and let cool to lukewarm. Dissolve yeast in lukewarm water and then add to mixture in bowl. Sift in 1 cups flour and beat until smooth. Add enough flour to make a soft dough that begins to clean the sides of the bowl and can be easily handled. Turn dough on floured board and knead until smooth and elastic to touch, about 10 to 12 minutes. Place in large greased bowl and let rise in a warm place 80 to 85 degrees, until doubled in bulk and impression is made when pressed firmly with finger. Turn dough onto floured board and leave for 10 minutes. Then roll out to inch thickness and cut with doughnut cutter. Let dough circles rise again until doubles in bulk. Have ready a large pot of boiling water and cook until they rise to the top. Remove to a cookie sheet and bake 10 - 15 minutes at 400 degrees until golden brown.

Personal Notes:
Personal Notes:
Toast is the strangest of all foods: it is eaten in the morning and drunk at night.

 

 

 

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