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Rosemary’s Buttermilk Bread Recipe

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This recipe for Rosemary’s Buttermilk Bread, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon salt
1 teaspoon soda
2 heaping tablespoons shortening
Buttermilk

Directions:
Directions:
Combine sifted dry ingredients with shortening and blend into crumbs. Add enough buttermilk to make a soft dough and knead 5 minutes. Turn into a well greased loaf pan and prick top of bread with a fork. Bake 35 minutes in 375 degree oven.

Personal Notes:
Personal Notes:
Some people cast their bread upon the waters and expect it to return toasted and buttered.

 

 

 

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