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Jewel’s Danish Cookies Recipe

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This recipe for Jewel’s Danish Cookies, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewel Davies
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
2 cups brown sugar
1 lb. butter
3 eggs
2 cups chopped nuts
1 teaspoon soda dissolved in a little water
5 cups flour

Directions:
Directions:
Mix the butter and sugar together then add eggs and soda. Add flour last. Fold in nuts. Mold into a roll and let stand overnight. Slice thin and bake about 10 to 12 minutes in 375 degree oven.

 

 

 

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