"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Inside-Out Cheeseburgers Recipe

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This recipe for Inside-Out Cheeseburgers, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Hall
Added: Tuesday, June 12, 2007


1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound 90%-lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground pepper

Preheat grill to medium-high or preheat the broiler.
Combine Cheddar and Gruyere in a small bowl.
Gently mix beef, Worcestershire, paprika and pepper in a
large bowl, preferably with your hands, without overworking.
Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of
the cheese mixture on each of 4 patties, leaving a 1/2-inch
border. Cover each with one of the remaining patties. Crimp
and seal the edges closed.
To grill: Lightly oil the grill rack (see Tip). Grill the stuffed
patties over medium-high heat, about 4 minutes per side for
medium-well. (Be sure not to press the burgers as they cook
or they'll split open and the cheese will ooze out.) To broil:
Cover a broiler pan with foil and coat with cooking spray. Broil
the stuffed patties in the upper third of the oven, about 4
minutes per side for medium-well. In either case, let the
burgers stand for 5 minutes before serving.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Why put the cheese on top of the burger when half of it just melts




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