"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Maple-Mustard Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple-Mustard Vinaigrette, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup walnut or canola oil
1/4 cup maple syrup
1/4 cup cider vinegar
2 tablespoons coarse-grained mustard
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:
Directions:
Whisk together oil, maple syrup, vinegar, mustard, soy sauce,
salt and pepper in a small bowl.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Walnut oil is worth seeking out for this tasty dressing; store
leftover oil in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!