"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jewel’s Artichoke Delicious Recipe

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This recipe for Jewel’s Artichoke Delicious, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jewel Davies
Added: Tuesday, June 12, 2007


2 ˝ cups regular flour
1 teaspoon baking soda
1 teaspoon salt
2 eggs
˝ cup salad oil
˝ cup raisins
1 teaspoon cinnamon
˝ teaspoon cloves
1 cup sugar
1 ˝ cups artichoke pulp*
˝ cups nuts

Measure dry ingredients and sift together in a bowl. Add oil and artichoke pulp and beat for 2 minutes with electric better or about 150 strokes by hand. Add unbeaten eggs and beat for 2 minutes more. Fold in chopped nuts and raisins. Line a 9” square pan with waxed paper and bake in moderate oven 350 degrees for 30 - 35 minutes.

* Artichoke pulp is made by cooking artichoke hearts until tender and putting them through a colander.

Personal Notes:
Personal Notes:
Give me a good digestion Lord
And also something to digest




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