"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
teaspoon salt
cup milk
4 tablespoons butter
5 tablespoons brown sugar
2 tablespoons cream
cup coconut

Directions:
Directions:
To 2 eggs well beaten, add 1 cup sugar and 1 teaspoon vanilla. Sift together 1 cup sifted flour, 1 teaspoon baking powder and teaspoon salt. Add to eggs and sugar. Then add quickly cup milk heated to boiling point with 1 tablespoon butter. The batter is thin. Bake in round or square pan in moderate oven 350 degrees for 35 minutes. When done and still hot spread the top with the following mixture: 3 tablespoons melted butter, 5 tablespoons brown sugar, 2 tablespoons cream and cup coconut. Bake under broiler until golden brown watching closely.

 

 

 

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