"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 cup sour cream
1 cups sugar
2 eggs beaten
2 cups flour
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon soda
2 tablespoons milk

Directions:
Directions:
Cream butter and sugar; add eggs and sour cream and milk. Then add flour, baking powder and soda. Beat well.

Topping:

cup ground nuts, 2 tablespoons brown sugar, teaspoons cinnamon. Pour half of batter into tube pan, cover with of topping mix. Add the rest of batter and top with the other half of topping. Bake at 350 degrees for 1 hour.

 

 

 

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