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Joan’s Fresh Apple Cake Recipe

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This recipe for Joan’s Fresh Apple Cake, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups apples, cut into small chunks
2 cups sugar
2 teaspoons cinnamon
1 cup coarsely chopped walnuts
2 cups flour
1 teaspoons salt
2 teaspoons baking soda
˝ cup salad oil
2 eggs slightly beaten
2 teaspoon vanilla

Directions:
Directions:
In a large bowl mix sugar, apples, cinnamon and walnuts. Let sit for 5 minutes. Sift together flour, soda and salt. Set aside. Combine eggs, oil and vanilla. Add to apple mixture. Blend well. Add flour mixture and stir thoroughly. Pour into a greased 13” x 9” oblong pan. Bake at 350 degrees for 45 to 50 minutes. (Stays moist for several days).

 

 

 

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