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Connie’s Apples Strudel Recipe

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This recipe for Connie’s Apples Strudel, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 cup margarine
1 teaspoon salt
2 cups sugar
2 eggs
2 teaspoons baking powder
1 large jar applesauce (use more if you like)

Directions:
Directions:
Sift flout, salt and baking powder together. Cut in margarine until the size of peas. Add sugar, cut again, and add eggs slightly beaten. Bind all together. Place on ungreased cooking sheet approximately ¾ of ingredients. Cover with large jar of applesauce. Add remaining ingredients. Sprinkle top with cinnamon. Add dots of butter all over top. Bake at 350 degrees for about 1 hour. Pan size should be about 11” x 17”. When done cut and serve.

Personal Notes:
Personal Notes:
An apple pie without some cheese is like a kiss without a squeeze.

 

 

 

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