"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Cucumbers Recipe

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This recipe for Fried Cucumbers, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cucumbers
1 egg
Cracker meal
Cooking oil

Directions:
Directions:
Peel and slice cucumber lengthwise and place slices in salted water for hour. Remove from water, dip in beaten egg and cracker meal and fry in deep hot oil. Drain on paper towels before serving.

Personal Notes:
Personal Notes:
In olden days
There were lots of ways
To cook good things to munch;
But in modern times
For seven dimes
You get a frozen lunch.

 

 

 

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