"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Candied Yams Recipe

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This recipe for Candied Yams, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallye Green
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Yams
Salt and pepper
1 egg
cup miniature marshmallows

Directions:
Directions:
Boil yams with jackets on in slightly salted water until they are soft. Remove jackets and mash. Season with salt and pepper. Whip in 1 beaten egg. Spread in casserole. Cover top with cup miniature marshmallows and bake until marshmallows are melted and browned.

 

 

 

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