2 tablespoons butter 2 tablespoons flour ½ teaspoon salt Dash of pepper 1 cup milk Parsley
Melt 2 tablespoons butter in a saucepan and stir until melted. Add 2 tablespoons flour, ¼ teaspoon salt and a dash of pepper. Stir until smooth. Add one cup of milk gradually, stirring constantly until smooth and thick. Chopped parsley may be added.
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